Antioxidant properties of fresh and processed Citrus aurantium fruit

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Antioxidant and Antimicrobial Activities of Essential Oils and Methanolic Extracts of Tunisian Citrus aurantium L

This study was designed to examine for the first time the antimicrobial and antioxidant activities of essential oils and organic extracts of Tunisian Citrus aurantium. Essential oils extracted by hydrodistillation from the peels, leaves and flowers were characterized by GC–MS. It results in the identification of three chemotypes: limonene (87,02 %), linalyl acetate (53,76 %) and linalool (39,74...

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ژورنال

عنوان ژورنال: Cogent Food & Agriculture

سال: 2016

ISSN: 2331-1932

DOI: 10.1080/23311932.2016.1184119